Today’s recipe of the day is a yummy, hearty soup. Perfect for damp/snowy/cold fall weather! This tasty soup is simple and adaptable. I was surprised how great it was when I had some leftovers from our adult cooking class last week 🙂 Personally I’m not a huge fan of fennel but I couldn’t taste it and was quite surprised to learn there’s an entire bulb in this recipe (plus the pretty frilly leaves).
The original recipe calls for chicken and chicken broth but Maria substituted veggie broth and seitan. You can omit the seitan and have a gluten free vegan soup or add the yummy texture for an even heartier version. Below are links to a few different recipes to make your own seitan (often tastier than what you can find in the store … when you can actually find it!).
Man … now I’m hungry …
Click the photo below for a .pdf version of the recipe or click here for a more printer friendly version.