Fall Cooking Program Registration Time!

It’s that time of year again … Fall Registration! Time to start preparing for some tasty treats and hearty fall food in our Creative Chefs with Caregiver and Gourmet Veggies Programs. Registration starts on Saturday, September 9th, 2017 at 7 am!  You can check out more information on our cooking programs here. For registration informationContinue reading “Fall Cooking Program Registration Time!”

Recipe of the Day – Brussels Sprouts (YES I went there!)

After seeing this fun post over on Treehugger today and posting about the ever versatile and tasty Cabbage earlier this week … it seemed like a good time to tackle the itty bitty cabbage we all know and love (or will soon!). That’s right the Brussels Sprout. We grow these in the garden because theyContinue reading “Recipe of the Day – Brussels Sprouts (YES I went there!)”

Recipe of the Day – It’ll Keep You Warm!

Today’s recipe of the day is a yummy, hearty soup. Perfect for damp/snowy/cold fall weather! This tasty soup is simple and adaptable. I was surprised how great it was when I had some leftovers from our adult cooking class last week 🙂 Personally I’m not a huge fan of fennel but I couldn’t taste itContinue reading “Recipe of the Day – It’ll Keep You Warm!”

Recipe of the Day – Great for the Weekend!

Here’s a few great recipes for the weekend … Burgers and Fries, Children’s Garden style! These lentil burgers are really healthy and really tasty. They’re a pretty quick meal to put together and bonus, the burgers can be frozen for fast lunches and dinners throughout the week. We all need more legumes in our dietContinue reading “Recipe of the Day – Great for the Weekend!”