Recipe of the Day – Two Ways

Here’s a yummy and healthy option for pumpkin lovers! This Pumpkin Pie Square recipe is quick and easy (It can be gluten free too). I’ve added links to two versions of these squares … biggest difference is the frosting.  Pumpkin Pie Squares with Macadamia-Vanilla Frosting – Forks Over Knives Website Pumpkin Pie Squares with CandiedContinue reading “Recipe of the Day – Two Ways”

Warm Up with Coconut Curry Squash Soup

With the chill and cold in the air today seems like the perfect day to post a few of our most popular recipes from our past Harvest Festival! We have two great soups and a stew plus a few ideas to go along with it.  Our fall cooking classes have also been creating wonderful dishesContinue reading “Warm Up with Coconut Curry Squash Soup”