Recipe of the Day – Two Ways

Here’s a yummy and healthy option for pumpkin lovers! This Pumpkin Pie Square recipe is quick and easy (It can be gluten free too). I’ve added links to two versions of these squares … biggest difference is the frosting. 

Pumpkin Pie Squares with Macadamia-Vanilla Frosting – Forks Over Knives Website

Pumpkin Pie Squares with Candied Ginger – Treehugger Website

With American Thanksgiving coming up both sites also have lists of great Celebratory vegetarian and vegan recipes … very yummy! Check out Treehugger and Forks Over Knives for more.

A Great Big Harvest Festival Thank You!

Plus a couple of pumpkin pie recipes 🙂  What an amazing Harvest Festival we had on Sunday!  The weather was just right and everyone was having a great time.  There were some beautiful flower wreaths/crowns, great musical instruments and plenty of well decorated lunch bags. 

We would like to thank all the folks that came out and participated in our activities and ate all our food for us (we were worried that we made too much).  Plus we would really like to thank all of our amazing volunteers and special guests for all the help, enthusiasm and entertainment they provided!  We really can’t run these events without them.  Finally, as always, we also want to thank our amazing Program Leaders for all of their hard work and dedication!  They are one outstanding bunch.

Now for what you’ve all been waiting for … The Pumpkin Pie Recipe.  This is a special recipe given to us by our friends down at Colborne Lodge.  The pie filling comes from The Canadian Home Cookbook –  printed in 1877 and compiled by the Ladies of Toronto and Chief Cities and Towns in Canada.  It was assumed that all ladies knew how to make a basic pie crust so no recipe for one was provided … This is where we looked towards new technologies and hit the internet to find Martha Stewart’s basic pie crust recipe. 😉  Interestingly enough this pie crust recipe hasn’t changed much since the Ladies of Toronto and Chief Cities and Towns in Canada put out their cookbook a century and a half ago (although I’m pretty sure the food processor is a relatively new addition!).

We did change a few things from the original version to get a piece of pie that was a little more … mobile friendly.  So I’ll list the original recipe and our pumpkin pie/bar/cookie recipe.

Continue reading “A Great Big Harvest Festival Thank You!”