The snow will melt, the snow will melt, the snow will melt … Spring is officially here and that means it’s time to get ready to garden! It’s also time to book your curriculum-linked Spring School Program! We’re so excited that even that little bit of snow couldn’t get us down while we’re getting ready to plant.
Peas, greens, brassicas (that family of green veggies we’re all encouraged to eat like broccoli, Brussels sprouts, cabbage, collards, cauliflower, kale and kohlrabi), peas, radishes and beets all like a cooler growing season and can even take a little frost. Of course the chives and lemon balm have already poked their heads above the soil. As has one of our favourite spring veggies … sorrel. It’s one of those sour greens but with a green apple zing to it so it peps up your salad without leaving a bitter after-taste.
Bring your class our for a morning or afternoon session at the Children’s Garden. Hands on activities can include planting, watering, compost maintenance, worm holding & feeding (aka checking out the vermicomposter), games and more. There’s always so much to do in the garden during spring. Your class will have fun while learning about soil, plants, animals, insects and organic gardening. Half-day and full-day programs are available. Combine 2 half day programs to make a full day in High Park. Click here for more information.
Spring is also a great time to get out and explore nature as everything wakes up from it’s long winter’s nap. Many trees and plants will start to bloom soon, birds start chirping their songs, and bugs and insects start to buzz. The City of Toronto’s Parks and Ravines are a great place to go for a hike and explore nature in an urban setting. To dig deeper into the mysteries of urban nature in Toronto check out the Biodiversity Booklet Series.
Have an energetic class? A hike program is a perfect way to focus that energy while learning about habitats, animals, plants, soil, rocks, weather and more. There are plenty of hands on activities students will enjoy like plant and animal Identification, storytelling, nature-based science experiments, games, orienteering and more. Half-day and full-day programs are available. Combine 2 half day programs to make a full day in High Park. Click here for more information.
Now that spring has graced us with it’s presence that means fresh fruits and veggies start growing in our garden. This means we get to incorporate them in our cooking programs. Fresh lettuce and sorrel for salads, kale for kale chips, chives to add flavour to our whole-grain cheddar biscuits and now we’re hungry just thinking about it!
Bring your class out for one of our healthy cooking programs. Not only will they make something tasty to eat, they’ll brush up on their fractions while their at it! Baking is one of the best, hands-on activities to help review fractions with students. There’s even a reward at the end when they get it right. Other hands on activities include harvesting, estimating & measuring the volume of ingredients, food mapping, safe kitchen practices (including knife handling for older grades), vegetable & fruit identification and more. Half-day and full-day programs are available. Combine 2 half day programs to make a full day in High Park. Click here for more information.
Spots fill-up quickly so book now for your chance to enjoy a little spring in High Park with your students!
