Here’s a confession … I’m actually writing this post because my next post needs to link to this … plus it’s Vegan Double Chocolate Zucchini Cake! It’s practically our duty to make sure the world knows of this wondrous treat 😉 Sarah, our amazing Cooking Program Instructor, came up with this variation on our traditional recipe. So without further ado …
Note that this recipe has been thoroughly tested by our camp groups and comes out pretty great every time. Even when the Sprouts are making it! Click here for a printable .pdf version.
For a great natural & vegan icing recipe (with no refined sugar!) check out the Fudgy Chocolate Frosting recipe on the Forks Over Knives website.
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