Gluten-Free

Have you ever thought about how much wheat we eat every day?  Cereal for breakfast, bread for lunch, crackers for a snack, pasta for dinner.  Other grains contain gluten as well.  Too much of anything can be bad for your system.  Check out these recipes for a little change of pace.  You definitely won’t regret it!

Cocconut Curry Squash Soup = Yummy!

‘Tis the Season for Mulled Cider!

Spring Greens Information & Recipes 

Tomatillo Soup/Chilli

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