Children's Eco Programs

Any time is a great time to learn how to cook healthy nutritious meals and snacks with fresh fruits and veggies! Start them off young with one of our caregiver & tot preschool programs or give them the tools they need to eat well while away at University or College with one of our Youth Programs. We can teach your kids that veggies are nothing to be afraid of and taste great when freshly prepared in an interesting recipe!

All recipes are healthy vegetarian dishes with many of them being vegan (often just by chance 🙂 ). Our facility is peanut/nut free and we can try to accommodate most food allergies or intolerances. Participants will learn basic cooking and baking skills, how to eat healthy and how to read/prepare a recipe.

Spring 2020 FUN Guide Programs (click here to register – Registration starts WEDNESDAY, March 11th at 7 am):

Cooking: Vegetarian With Caregiver 
Date:  Saturday mornings starting April 4 to May 30 (3281484)
Time: 10 to 11:30 am
Duration:  8 weeks (No Class May 23)
Ages: 4-5, caregiver must attend program with child
Cost: $101.00

Cooking: Vegetarian
Date:  Saturday afternoons starting April 4 to May 30 (3281483)
Time: 1 to 3 pm
Duration:  8 weeks (No Class May 23)
Ages: 9 – 12 years
Cost: $135.00

Cooking Vegetarian – Youth
Date: Wednesday Evenings starting April 8 to June 3 (3281485)
Time: 6:30 pm to 8 pm
Duration:  9 Weeks
Ages: 13 to 16 years
Cost: $99.00