Children's Eco Programs
Category: Recipes
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Inspiration for Holiday Treats
Our Youth Cooking Class finished up their program a week or two ago and had a blast making a Chocolate Mayonnaise Layer Cake and Blueberry Tarts. After 8 weeks of cooking with veggies the participants planned out their final class and a chocolate layer cake was on their wish list! This was no ordinary cake […]
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Recipe of the Day – Brussels Sprouts (YES I went there!)
After seeing this fun post over on Treehugger today and posting about the ever versatile and tasty Cabbage earlier this week … it seemed like a good time to tackle the itty bitty cabbage we all know and love (or will soon!). That’s right the Brussels Sprout. We grow these in the garden because they […]
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Recipe of the Day – Pot Pie
These are a couple of tasty, quick and pie inspired recipes that will fill you up and keep you toasty warm during these dark winter months. Fully Loaded Veggie Pot Pie (Vegan and Gluten-Free) Southwest Style Breakfast Hot Pockets (Vegan and Gluten-Free)
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Recipe of the Day – Cabbage!
Our Fall Cabbage Salad is a simple take on the age-old question … what can I do with this head of cabbage!? Cabbage is incredibly good for you and pairs well in this recipe with the sweetness of maple syrup along with some tangy apple cider vinegar and cranberries. It’s not only a colourful salad […]
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Recipe of the Day – It’ll Keep You Warm!
Today’s recipe of the day is a yummy, hearty soup. Perfect for damp/snowy/cold fall weather! This tasty soup is simple and adaptable. I was surprised how great it was when I had some leftovers from our adult cooking class last week 🙂 Personally I’m not a huge fan of fennel but I couldn’t taste it […]
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Recipe of the Day – Great for the Weekend!
Here’s a few great recipes for the weekend … Burgers and Fries, Children’s Garden style! These lentil burgers are really healthy and really tasty. They’re a pretty quick meal to put together and bonus, the burgers can be frozen for fast lunches and dinners throughout the week. We all need more legumes in our diet […]
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Recipe of the Day – Two Ways
Here’s a yummy and healthy option for pumpkin lovers! This Pumpkin Pie Square recipe is quick and easy (It can be gluten free too). I’ve added links to two versions of these squares … biggest difference is the frosting. Pumpkin Pie Squares with Macadamia-Vanilla Frosting – Forks Over Knives Website Pumpkin Pie Squares with Candied […]
Children's Eco Programs