Recipe of the Day – Cabbage!

Our Fall Cabbage Salad is a simple take on the age-old question … what can I do with this head of cabbage!? Cabbage is incredibly good for you and pairs well in this recipe with the sweetness of maple syrup along with some tangy apple cider vinegar and cranberries. It’s not only a colourful salad but a tasty one too. It also keeps well in the fridge for at least a week so you can make plenty and serve it with dinner and take the leftovers with you for lunch.

Try the different variations or to mix it up a bit by starting with the plain salad and add seeds or nuts when eating the leftovers. Cabbage, carrots and apples are great storage crops  so this salad is perfect for local/seasonal eating for months to come 🙂

Click on the photo below for a .pdf file of the recipe or click here for a more printer friendly version.

Fall Cabbage Salad

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