These are a couple of tasty, quick and pie inspired recipes that will fill you up and keep you toasty warm during these dark winter months. Fully Loaded Veggie Pot Pie (Vegan and Gluten-Free) Southwest Style Breakfast Hot Pockets (Vegan and Gluten-Free)
Here’s a confession … I’m actually writing this post because my next post needs to link to this … plus it’s Vegan Double Chocolate Zucchini Cake! It’s practically our duty to make sure the world knows of this wondrous treat 😉 Sarah, our amazing Cooking Program Instructor, came up with this variation on our traditional recipe. So without […]